The effects of sodium acetate and sodium chloride salts (2-8%) on emulsion capacity (EC) and emulsion stability (ES) of mushroom samples (Lentinus subnudus Berk (M1), Chlorophyllum molybditis (M2), Volvariella esculenta (M3), Coprinus tramentarius (M4), Pleurotus ostreatus Jacq (M5), Termitomyces microcarpus (M6) and Pleurotus pulmonarius (M7) have been studied using standard methods. EC findings for water samples (%) were: 76.26 (M2) to 87.26 (M6), while EC values for all salt concentrations were 2% (67.26-78.18), 4% (60.48-78.18), 6% (64.48-78.18%) and 8% (64.48-78.18). At p